Winter Sale!

Also, available for order ⅛, ¼, or ½ an animal. 

Local Family Farm, Beef Quality Assurance Certified, No Antibiotic, No Steroids, No Growth Hormones, Sustainable Conservation Family Farm.  All beef is processed at Hoesly Meats in New Glarus and Avon Meat Locker in Darlington.  No minimum order to purchase, free delivery.  To order, visit our CONNECT page and we will return your message or call at our earliest convenience.

2020 Order Schedule

  Please call/email your order as soon as possible so we can plan accordingly.  Sample Boxes are also available for purchase if you are a new customer and want to give SOB Beef a try.  Details for sample boxes and additional ordering information is available below.

Hoesly’s Meats

2020- June 4th-2 animals and June 11th-3 animals

Avon Locker Plant LLC

---

Sample Boxes

30 lb Sample Box: $200

2 Roasts

6 Steaks

15 lbs. Ground Beef

10 lb Sample Box: $80

1 Roast

2 Steaks

5 lbs. Ground

Steak Boxes

10 steaks: $170

6 steaks: $90

Ground Beef Boxes

10 lbs: $55

5 lbs: $30

 

All cuts are also priced individually, just ask!

---

 Additional Ordering Information

Calves are born in spring, in a four-week time period starting March 1st.  Cattle then reach maturity and are ready for consumption when they reach 12-14 months old.  The animal is then transported by Beach Family Farm to state inspected meat-processing plants in New Glarus, WI and Darlington, WI.  Beach Family Farm will also take care of delivering the frozen packages of beef  to your doorstep.

Different Cuts (Based on a 600-725# beef. These details are only an approximate figure for a 1/4 of Beef. • Steaks cut at ¾” • 6 Rib Eye Steaks • 6 T-Bone Steaks • 6 Round Steaks • 6 Sirloin Steaks • 4 Chuck Roast (3#) • 2 Arm Roast (3#) • 1 Rump Roast (Whole Rump Roast Cut in quarters) • 40-50# Ground Beef You may purchase ½, ¼, or 1/8 of an animal.  Sign up now so that I can fill you in with my seasonal buyers.  Price varies with the current market price.  Price is per/pound based on the animals hanging weight.  Processing will be added to bill, based on per pound of carcass weight. Required Freezer Space: A ¼ beef will net approx. 110lb take home meat.  This is equivalent to about 4 cubic ft. of freezer space or 5 full-size grocery bags.