Due to Covid-19 safe free delivery is available to your porch/doorstep/curb/garage to minimize social contact.
Free Delivery up to 45 miles from Monroe, WI, $0.55/mile after.
All cuts are available for order as well as ⅛, ¼, or ½ an animal.
Local Family Farm, Beef Quality Assurance Certified, No Antibiotic, No Steroids, No Growth Hormones, Sustainable Conservation Family Farm. All beef is processed at Hoesly Meats in New Glarus and Avon Meat Locker in Darlington. No minimum order to purchase. To order, visit our CONNECT page and we will return your message or call at our earliest convenience.
30 lb Sample Box: $200
15 lbs. Ground Beef
10 lb Sample Box: $80
5 lbs. Ground
12 steaks: $150
6 steaks: $80
Ground Beef Boxes
10 lbs: $55
5 lbs: $30
1 lbs: $6
All cuts are also priced individually, just ask!
Additional Ordering Information
Calves are born in spring, in a four-week time period starting March 1st. Cattle then reach maturity and are ready for consumption when they reach 12-14 months old. The animal is then transported by Beach Family Farm to state inspected meat-processing plants in New Glarus, WI and Darlington, WI. Beach Family Farm will also take care of delivering the frozen packages of beef to your doorstep.
2021- September 30th-2 animals
2022-Dates coming soon
Avon Locker Plant LLC
AJ’s Lena Maid Meats
500 W. Main St.
Lena, IL 61048
2021-March 25 (1 hog) and April 22 (1 hog)
Weber’s Processing Plant Inc
725 N Jackson St.
Cuba City, WI 53807
2021-March 29th (1 hog) and Oct. 18th (3 hogs)
Here is what is typically included for a 1/4 of Beef (all cuts and choices can be modified to fit your needs)
• Steaks cut at ¾”
• 6 Rib Eye Steaks
• 6 T-Bone Steaks
• 6 Round Steaks
• 4 Sirloin Steaks
• 4 Chuck Roast (3#)
• 1 Arm Roast (3#)
• 1 Rump Roast (Whole Rump Roast Cut in quarters)
• 45# Ground Beef
Extra Charge: Heart, Liver, Brisket, or Ribs. Orders can be modified to fit your preferences.
You may purchase ½, ¼, or 1/8 of an animal. Sign up now so that I can fill you in with my seasonal buyers. Price varies with the current market price. Price is per/pound based on the animals hanging weight. Processing will be added to bill, based on per pound of carcass weight.
Required Freezer Space: A ¼ beef will net approx. 110lb take home meat. This is equivalent to about 4 cubic ft. of freezer space or 5 full-size grocery bags.