Pre-Grilling Season Sale!
Don’t miss out on the Pre-Grilling Season! See below for details!
Also, available for order ⅛, ¼, or ½ an animal.
Local Family Farm, Beef Quality Assurance Certified, No Antibiotic, No Steroids, No Growth Hormones, Sustainable Conservation Family Farm. All beef is processed at Hoesly Meats in New Glarus and Avon Meat Locker in Darlington. No minimum order to purchase, free delivery. To order, visit our CONNECT page and we will return your message or call at our earliest convenience.
2019 Order Schedule
Please call/email your order as soon as possible so we can plan accordingly. Sample Boxes are also available for purchase if you are a new customer and want to give SOB Beef a try. Details for sample boxes and additional ordering information is available below.
2020-May 28th-3 animals, June 4th-3 animals, and June 11th-3 animals
Avon Locker Plant LLC
30 lb Sample Box: $200
15 lbs. Ground Beef
10 lb Sample Box: $80
5 lbs. Ground
10 lbs: $170
5 lbs: $90
Ground Beef Boxes
10 lbs: $55
5 lbs: $30
Additional Ordering Information
Calves are born in spring, in a four-week time period starting March 1st. Cattle then reach maturity and are ready for consumption when they reach 12-14 months old. The animal is then transported by Beach Family Farm to state inspected meat-processing plants in New Glarus, WI and Darlington, WI. Beach Family Farm will also take care of delivering the frozen packages of beef to your doorstep.
(Based on a 600-725# beef. These details are only an approximate figure for a 1/4 of Beef.
• Steaks cut at ¾”
• 7 Rib Eye Steaks
• 4 T-Bone Steaks
• 3 Porterhouse Steaks
• 4 Round Steaks
• 3 Chuck Roast (3#)
• 2 Arm Roast (3#)
• 1 Rump Roast (Whole Rump Roast Cut in quarters)
• 2 Sirloin Tip Steaks (Can also be cut as Sirloin Tip Roast)
• 4 Sirloin Steaks
• 40-50# Ground Beef
You may purchase ½, ¼, or 1/8 of an animal. Sign up now so that I can fill you in with my seasonal buyers. Price varies with the current market price. Price is per/pound based on the animals hanging weight. Processing will be added to bill, based on per pound of carcass weight.
Required Freezer Space: A ¼ beef will net approx. 110lb take home meat. This is equivalent to about 4 cubic ft. of freezer space or 5 full-size grocery bags.