Half a Hog

Shoulder: Both steaks and roasts (3lb average roasts)

Ribs: 2 Packs of Spare ribs

Bacon: weighing 8-10lb (1lb packages)

Ham: weighing 20lb, Both smoked hams and steaks

Loin: cut 3/4″ thick (24 chops)

Trim: ground into seasoned sausage or brats