
Half a Hog
Shoulder: Both steaks and roasts (3lb average roasts)
Ribs: 2 Packs of Spare ribs
Bacon: weighing 8-10lb (1lb packages)
Ham: weighing 20lb, Both smoked hams and steaks
Loin: cut 3/4″ thick (24 chops)
Trim: ground into seasoned sausage or brats