Animals on the Farm

Cattle are raised and grass fed in open pasture in summer, moved to corn stalks and fed hay in winter, and lastly finished on hay and corn snaplage in spring.  This feeding schedule provides the needed nutrition and energy for our animals to maintain a healthy reproductive system.

Hogs are raised in our open air barn and spend time out in the pasture during summer.  They are fed a vegetarian diet and slowly and efficiently grown to create the more flavorful and juicier meat.    

 

Animals are transported by Beach Family Farm to Avon Meat Locker in Darlington, WI., a local federally inspected meat-processing plant.  Beach Family Farm then delivers the frozen packages of beef/pork  to your doorstep and you are ready to enjoy.

Son of a Beach Family Farm takes great pride in raising beef cattle and hogs from start to finish so you know exactly where your food that you consume comes from and how it is grown.  No artificial steroids, hormones, or antibiotics are given to the cattle or hogs that are consumed. 

We are Beef Quality Assurance Certified and implement the best management practices to assure our cattle are raised with the most humane standards. Visit www.bqa.org to learn more about these humane standards.

 

We are proud members of the Wisconsin Cattlemen's Association.