Son of a Beach Family Farm is a 6th Generation family owned and operated regenerative and sustainable farm located right outside of Monroe, WI. Our animals are born and raised on our farm while grazing on pasture and finished on feed grown and harvested on the farm.

• Source Verified: We are passionate about delivering a high quality product and connecting with our customers. We want you to know how and where the meat you are consuming comes from and feel confident in the food you are feeding your family.

• Direct to Consumers: Directly to you from your personal farmer. Know exactly who raises and butchers your beef. We are committed to help you feed your family locally sourced safe and wholesome meat.

• USDA Inspected: all processing in done at a locally owned and family operated butcher. Our beef is then dry aged for 21 days, far longer than the industry average of a 48 hour chill. This aging process deepens the flavor while also enhancing the tenderness and texture in a controlled environment.

• Ordering: Local Free Delivery Service within 50 miles to your home or workplace

On-Farm Pickup

Direct 1-3 day Shipping