We are so proud to partner with reputable establishments and chefs who share our beliefs in the importance of locally sourced food, the farmer + consumer connection, and who value high quality beef and pork. 







 "Roast Beef lunch sandwhich featuring meat from Son of a Beach Farm, cut       and roasted in house, on housemade rye bread. Then topped with provolone, caramelized onion and an arugula pesto aioli." - GRAZE


 "Huitlacoche (corn mushrooms) is a delicious addition to our beef set, complemented by new potatoes, Savory Accents shishito peppers, and just a couple ground cherries ✨Enjoy our Son of a Beach Beef New York strip on both our tasting and a la carte menus." - L'Etoile