One of our favorites, exceptional flavor and well marbled - our 3/4 inch 21 day dry aged ribeye is a must try!
ABOUT OUR BEEF
- 100% USA beef born, raised and finished on our family farm
- Grass and grain finished for amazing depth of flavor
- Sustainably raised on pasture
- Dry Aged for 21 Days and USDA inspected
- Processed at small family owned local processing facilities
- No antibiotics, growth hormones or steroids
- All beef is delivered or shipped directly from our farm to your doorstep!