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Regular price $45.00 USD
Regular priceUnit price per
The Porterhouse comes from the rear end of the short loin. It is a combination of the filet and New York Strip. Our Porterhouses are dry aged for 21 days and 3/4 inches thick.
ABOUT OUR BEEF
- 100% USA beef born, raised and finished on our family farm
- Grass and grain finished for amazing depth of flavor
- Sustainably raised on pasture
- Dry Aged for 21 Days and USDA inspected
- Processed at small family owned local processing facilities
- No antibiotics, growth hormones or steroids
- All beef is delivered or shipped directly from our farm to your doorstep!