Our T-bone steaks are a customer favorite! Cut at 3/4 inch think and dry aged for 21 days - these are a must try!
ABOUT OUR BEEF
- 100% USA beef born, raised and finished on our family farm
- Grass and grain finished for amazing depth of flavor
- Sustainably raised on pasture
- Dry Aged for 21 Days and USDA inspected
- Processed at small family owned local processing facilities
- No antibiotics, growth hormones or steroids
- All beef is delivered or shipped directly from our farm to your doorstep!