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Son of a Beach Farm

Wagyu T-Bone Steaks

Wagyu T-Bone Steaks

Regular price $65.00 USD
Regular price Sale price $65.00 USD
Sale Sold out

Wagyu Beef has higher levels of marbling and a finer meat texture which results in a more flavorsome eating experience. Extremely rich in monosaturated fatty acids including Omega-3 and Omega 6 fatty acids.

Our Wagyu T-bone steaks are cut at 3/4 inch think and dry aged for 21 days - these are a must try!

2 steaks/pkg



  • 100% USA beef born, raised and finished on our family farm 
  • Grass and grain finished for amazing depth of flavor 
  • Sustainably raised on pasture
  • Dry Aged for 21 Days and USDA inspected 
  • Processed at small family owned local processing facilities
  • No antibiotics, growth hormones or steroids
  • All beef is delivered or shipped directly from our farm to your doorstep!
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